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Radisson Blu Greater Noida has announced the appointment of Indranil Banerjee as the Director of its Food & Beverage. Banerjee, with over 15 years of distinguished experience in the hospitality industry, brings a wealth of knowledge and expertise to this pivotal role.
Banerjee's career is marked by notable tenures at some of the leading hotels and resorts. His journey began at Crowne Plaza Birmingham in England, where he honed his skills in food and beverage management. He then moved to Marriott International in London, England, and subsequently to Paramount Walton Hall in Stratford, England, each position contributing to his deep understanding of the global hospitality landscape. His return to India saw him take on significant roles at The Park in Hyderabad and the prestigious Park Hyatt in Chennai. His international experience further extended with a key role at Intercontinental Doha in Qatar. Prior to his current appointment, he served as a critical member of the team at Shangri-La in Bengaluru and most recently at Hyatt Regency in Lucknow.
His innovative approach to food and beverages has consistently set new trends in luxury dining experiences. His ability to blend traditional hospitality values with contemporary demands has earned him accolades from both peers and guests alike.
In his new role at Radisson Blu Greater Noida, Banerjee will leverage his extensive experience to enhance the hotel's Food & Beverage offerings. He aims to position the hotel as the most preferred venue for dining out in the NCR region, while also establishing it as a premier destination for conferences, weddings, and banquet facilities. His focus on innovative culinary experiences and exceptional guest service is expected to elevate the hotel's reputation to new heights.
