With over 15 years of culinary experience, Chef Mohan will manage kitchen operations across the hotel's dining outlets, focussing on enhancing guest experiences
Read MoreHer strong business mind, strategic vision, and proficiency in data analytics have been key in driving sales
Read MoreWith over 14 years of experience, he will oversee financial operations at the hotel, contributing to its financial stability and growth
Read MoreIn his new position, he will lead the hotel’s F&B division, focussing on a curated selection of dining options
Read MoreIn his new role, Chef Deepu will oversee all culinary operations at the hotel, ensuring the highest standards of quality and creativity across all dining experiences
Read MoreSen brings nearly two decades of HR experience from various industries, having held positions at companies such as Lenskart, Whirlpool, and IBM Daksh
Read MoreWith over 23 years in the hospitality sector, Basu brings extensive experience in hotel management, operations, and food and beverage service
Read MoreShe will lead the hotel’s business development operations aligning with the business and sales strategy
Read MorePrior to his current appointment, Banerjee served as a critical member of the team at Shangri-La in Bengaluru and most recently at Hyatt Regency in Lucknow
Read MoreVineet Verma and Prashant Gokhle will contribute their rich expertise in their new roles
Read More