Articles for appointment

John Paul takes over as Director of Engineering at NHCC & HICC

He will oversee the hotel’s engineering department, driving innovations and maintaining the highest standards of facility excellence

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WTTC appoints Gaurav Bhatnagar as Regional Vice Chair for India

This move is part of WTTC's strategy to enhance its influence in India's rapidly growing Travel & Tourism sector

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Hilton Garden Inn New Delhi welcomes Gunjan Ali as Front Office Manager

With over 10 years of experience, she will oversee front office operations, focussing on enhancing guest satisfaction and maintaining high service standards

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Grand Hyatt Mumbai elevates Obaid Khatri to the Director of Events

He has been with the hotel since February 2022 as Senior Events Manager and brings over 15 years of experience in the hospitality and food industry to his new position

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Girish Menon takes over as Head of Development at The Machan

In his new position, he will oversee strategic growth initiatives, establish critical partnerships, and lead new development projects

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Radisson Goregaon appoints Vaibhav Gawad as Executive Chef

With a wealth of experience in the culinary industry, Chef Vaibhav is set to bring his expertise and innovative approach to the hotel's culinary offerings

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Chef Ashish Tiwari appointed as Executive Chef at ANDAAZ Banquets and Caterers

With over 16 years of experience, he aims to contribute to the brand's reputation by introducing fresh ideas and maintaining high culinary standards

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Sheraton Grand Bengaluru Whitefield Hotel & Convention Center appoints Jatinder Pal Singh as Director of Food and Beverage

He will continue to focus on elevating guest experiences while driving strategic growth initiatives for the hotel’s F&B operations

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Abhishekh Menon takes over as General Manager at ITC Kakatiya

He is committed to enhancing the hotel’s reputation as a premier luxury destination in Hyderabad

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Gopinath Vyraperumal appointed as Assistant F&B Manager at Courtyard by Marriott Goa Colva

Prior to this, he served at The St. Regis Resort, Goa, where he excelled as Banquet Manager, ensuring top-tier event experiences

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