Tiwari is recognised for his expertise in elevating food and beverage operations with a focus on guest satisfaction
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With rich experiences at prestigious establishments, such as the Radisson Blu Hotel in Trabzon and Seyyami Usta in Kuwait, he brings a wealth of knowledge and a warm, personal touch to his creations
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Sinha brings a wealth of experience in luxury hospitality and operations, poised to enhance guest experiences and lead strategic initiatives
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With over 20 years of culinary excellence, Chef Satya brings a wealth of creativity, innovation and a deep passion for food to the table
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In this pivotal role, he will lead the hotel’s operational efforts, offering exceptional guest experience ensuring that the property meets the high standards of the Hyatt brand
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With 18 years of experience in the hospitality industry, Chef Manoj aims to enhance the dining experience at Courtyard by Marriott Colva by introducing a variety of global and local flavours
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In his advisory role, Chef Manjit will engage closely with the restaurant industry, sharing insights on the versatility and benefits of Kikkoman Soy Sauce in enhancing Indian cuisine
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She will oversee key operations departments, including F&B, Culinary, Front Office, Housekeeping and Spa, with a focus on delivering the brand’s hallmark of exceptional service
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His career has spanned leading roles at Accor India & South Asia, Radisson Hotel Group, and Sahara Airlines, where he handled sales operations across key markets
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With over a decade of experience in the hospitality industry, he aims to elevate the dining experiences
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