The new restaurant and lounge will feature the diverse and vibrant flavours of the Mediterranean region
Read MoreThis special event offers a diverse menu reflecting Kerala's rich culinary heritage
Read MoreThe Sunday brunch menu at Kembara will feature a selection of appetisers, sampler salads, mains and desserts
Read MoreThe event features a diverse menu that highlights gourmet sandwiches and burgers inspired by flavours from Asia, Europe, and America
Read MoreThe menu features authentic flavours from the Sichuan, Cantonese and Yunnan regions
Read MoreEach Sunday will feature a unique culinary theme, offering diverse global flavours
Read MoreThe company intends to open 20 new outlets by the end of 2024, followed by 35 in 2025 and 50 by 2026, these locations will be placed in tier I, II, and III cities
Read MoreThe Red Brick Room will host the Rajasthani Food Festival, from September 6 to 8, 2024, offering guests an authentic experience
Read MoreThe forum was designed to encourage creativity and innovation among students, aligning with ISH's mission to be a leading institution in shaping the future of the culinary arts
Read MoreHighlights include the Thai Crab Omelette, Pot Sticker Chicken Dimsum, Teriyaki Grilled Salmon, Dragon Truffle Dumpling, and Typhoon Shelter Prawn
Read More