Articles for F&B

Crowne Plaza Ahmedabad launches Bella Aroma

The new restaurant and lounge will feature the diverse and vibrant flavours of the Mediterranean region

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Sheraton Grand Pune to host traditional Onam Sadhya

This special event offers a diverse menu reflecting Kerala's rich culinary heritage

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Experience flavours of Asia with Kembara’s Sunday Brunch menu

The Sunday brunch menu at Kembara will feature a selection of appetisers, sampler salads, mains and desserts

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Eros Hotel's Tea Lounge to host Global culinary experience

The event features a diverse menu that highlights gourmet sandwiches and burgers inspired by flavours from Asia, Europe, and America

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Shangri-La Eros New Delhi unveils new Cantonese menu at Shang Palace

The menu features authentic flavours from the Sichuan, Cantonese and Yunnan regions

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Sheraton Grand Bengaluru Whitefield hosts September-themed brunch series

Each Sunday will feature a unique culinary theme, offering diverse global flavours

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Bird Group to expand Quick Service and Casual Dining operations

The company intends to open 20 new outlets by the end of 2024, followed by 35 in 2025 and 50 by 2026, these locations will be placed in tier I, II, and III cities

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Experience Rajasthani cuisine by Chef Bhik Singh at The Westin Sohna Resort & Spa

The Red Brick Room will host the Rajasthani Food Festival, from September 6 to 8, 2024, offering guests an authentic experience

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Indian School of Hospitality's Rel-ISH-ED forum brings culinary innovation

The forum was designed to encourage creativity and innovation among students, aligning with ISH's mission to be a leading institution in shaping the future of the culinary arts

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Sheraton Grand Bengaluru Whitefield unveils new Pan-Asian menu at InAzia

Highlights include the Thai Crab Omelette, Pot Sticker Chicken Dimsum, Teriyaki Grilled Salmon, Dragon Truffle Dumpling, and Typhoon Shelter Prawn

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