Experience flavours of Asia with Kembara’s Sunday Brunch menu
The Sunday brunch menu at Kembara will feature a selection of appetisers, sampler salads, mains and desserts
The Pan-Asian restaurant in BKC, Kembara has unveiled their Sunday Brunch menu which will take guests on a culinary journey through the rich and diverse flavours of Asia with unlimited food and drinks.
The Sunday brunch menu at Kembara will feature a delectable selection of appetisers, sampler salads, mains, and desserts. Some of the highlights include the comforting Chinese Wine Hot and Sour Soup (V), the Crystal Vegetable Dumpling (V), and the Chicken and Prawn Suimai and Wild Mushroom Bao.
The signature dishes include Kembara Shrimp Tempura Roll and for those seeking a lighter option, the Hot and Sour Shredded Potatoes (V) and Chengdu Potato, Scallions, and Onion (V) salads are sure to satisfy. To complete the experience, the Kung Pao Chicken, Thai Style Fried Rice, and the refreshing Lemongrass cheesecake will be available. To complement the food, Kembara will also offer a variety of refreshing cocktails such as the classic Kembara Sling. Espresso Martini and Campari Highball.
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