Crowne Plaza Ahmedabad launches Bella Aroma

Crowne Plaza Ahmedabad has announced the opening of its latest dining experience, Bella Aroma. The new restaurant and lounge will feature the diverse and vibrant flavours of the Mediterranean region. With a menu inspired by the rich culinary traditions of countries like Italy, Greece, Spain, France, Turkey, and Morocco, Bella Aroma offers a dining experience that blends authentic tastes with modern culinary creativity.

The inspiration behind Bella Aroma stems from a unique collaboration between Chef Marco, a Mediterranean culinary expert, and the in-house chef at Crowne Plaza Ahmedabad. Their shared passion for Mediterranean cuisine has led to the exchange of authentic recipes straight from the Mediterranean region. These recipes, now perfected by the culinary team, form the menu, bringing the true essence of Mediterranean flavours to Ahmedabad.

“Bella Aroma is more than just a dining venue; it’s a celebration of Mediterranean culture and cuisine,” stated Suraj Kumar Jha, General Manager, Crowne Plaza Ahmedabad. “Our goal is to create a space where guests can immerse themselves in the rich, vibrant flavours of the Mediterranean while experiencing the warmth and hospitality of the region. Bella Aroma is designed to be a lively and welcoming spot for everyone, whether you’re enjoying a family meal, a gathering with friends, or a business lunch,” he added.

The restaurant’s menu features a selection of dishes that highlight the diverse culinary heritage of the Mediterranean. Guests can indulge in a variety of offerings, including handmade Italian pasta, wood-fired pizzas, Syrian Tabbouleh with Quinoa, Moroccan Lamb Harira, Lebanese Fatayer, and Baklava. The menu is designed to showcase the best of Mediterranean cuisine, with seasonal and promotional menus that introduce fresh ingredients and regional flavours.

Daksh Sirwani, Executive Chef, Crowne Plaza Ahmedabad, stated, “Bella Aroma is a dream realised for those who love Mediterranean food. We’ve put our hearts into recreating the authentic flavours of the region, using the finest ingredients and traditional cooking techniques. Every dish on our menu tells a story, and we can’t wait for our guests to experience the rich culinary traditions that have been passed down through generations.”