Chef Jha has over 17 years of experience in the industry and was part of the pre-opening team in four Great Kebab Factory outlets as well as the Radisson hotels in Pune and Indore.
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A new enhanced menu was lauched for diners on June 12 which included the likes of Kangan best sellers like Dal Kangan and Kakori Kebab along with Rai's specialities like Kashmiri Seb Sabzi and Habibiya Gosht.
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With eight years of experience in the industry, Bhavsar was the Associate Director of Sales at The St. Regis, Mumbai before joining AccorHotels.
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With over 13 years of experience in the hospitality industry, Singh started his career at JW Marriott Mumbai followed by stints in Hong Kong with Gaylord Indian Restaurant, CSRL and the Bayside Brasserie, CSRL.
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Hotel announces his arrival with a brand new menu inspired by Batra's food philosopy and techniques he has picked up in New York City's NoMad Restaurant.
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Chef Huang bagged the award for the Continent Chef of the Year, Asia Pacific, Marriott International in the year 2015 for his contribution to the culinary arts at Marriott.
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Sodhi holds a Bachelors degree in Hospitality Administration from Welcomgroup Graduate School of Hotel Administration, Manipal and has also completed Masters in Business Administration from Johnson & Wales University, Providence, RI, USA.
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With a career spanning more than 21 years in the hospitality industry in India, Europe and Hong Kong. Bardhan has been associated with The Oberoi Group, Hyatt Hotels and Ananda in the Himalayas.
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