Vivek Bhatt, who recently took over from Girish Krishnan as Executive Chef of the JW Marriott Aerocity, New Delhi, has two decades of experience in the industry and has worked in hotels all over the world. He graduated from IHM Ahmedabad. He spoke with us about the challenges that lie ahead and working towards his vision.
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Streiber, a native of Germany, has over 32 years of experience in the industry. He has spent the last 10 years in senior management positions at several reputed international companies around the world.
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Chef Jha has 14 years of experience and has worked with, among others, Michelin Star Chef Darren Rowe at the Crowne Plaza, Birmingham.
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Singh is an alumnus of the Shri Ram College of Commerce, Delhi, and a Post Graduate in Hospitality Management and Administration from the Taj Group of Hotels. He was an entrepreneur in Assam, where he ran his own hotel, before joining the Lemon Tree group.
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Lalkaka, who has over 20 years of experience in the hospitality industry, was Hotel Manager of ITC Maratha, Mumbai and takes the place of Kuldeep Bhartee who moves to ITC Maratha, Mumbai as GM.
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Bhartee, an alumnus of IHM Mumbai has over 28 years of experience in the hospitality industry and was the General Manager of ITC Grand Central, Mumbai prior to his new appointment.
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Manoj Dev has over 20 years of experience and has worked in as diverse properties as The Palace Belvedere, Nanital and Quality Inn Presidency, Kochi.
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Justin comes to the job with 5 years of experince in the food and hospitality industry having worked in the likes of Sheraton Creek Dubai, Courtyard by Marriott Ahmedabad, Raddison Blu, AVASA Hotels Madhpur Hyderabad and Raintree Hotels, Annasalai.
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