Articles for Recent News

Jasprit Bumrah named Brand Ambassador for American Pistachios Growers

Jasprit Bumrah, one of the world's leading pace bowlers and a cricket icon, as the brand ambassador for California-grown American pistachios for the 2024-25 season

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Bhanu Chopra appointed as Co-Chair for ASSOCHAM’s National Council on Travel & Tourism

He will leverage his extensive experience to lead initiatives that address the evolving needs of the travel industry

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RedBeryl welcomes Salil Nath as Chief Strategy Mentor for Travel Experience

With 17 years of experience in travel and aviation, Nath is set to lead RedBeryl’s travel division

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Upender Singh Tomar appointed as Hotel Manager at ITC Sonar, Kolkata

With over 14 years of experience, he is recognised for his leadership and attention to detail, aligning with the high standards of ITC Hotels

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IHCL announces signing of Vivanta in Puducherry

The new 85-key hotel will include amenities such as an all-day diner, a bar, a gym, wellness treatment rooms, and spacious meeting facilities

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Strategic alliance for bespoke travel

The alignment of brand philosophies is crucial for the success of any partnership, and in the case of The Leela and RedBeryl, it has been a cornerstone of the collaboration

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Moxy Mumbai Andheri West appoints Sharad Singh as Hotel Captain

His extensive background also includes key roles at JW Marriott Pune, Marriott Hotels and Resort Jaipur, and Renaissance Mumbai Hotel & Convention Centre

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Hyatt debuts Le Petit Chef at Grand Hyatt Goa and Hyatt Centric Chandigarh

The 3D animated show transforms the dining table into a screen, where guests follow Le Petit Chef on a voyage along Marco Polo’s Silk Road

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FlixBus partners with AbhiBus to expand its reach in India

The collaboration aims to elevate the travel experience for Indian passengers, offering high-quality services and modern amenities

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Experience the essence of Kerala at Nook by Aloft ORR

Curated by Chef Binoy, a specialist in Kerala cuisine, allowing guests to immerse themselves in the region's rich culinary heritage

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