Liew How Wai's culinary knowledge is drawn by extensive travelling across countries finds its expressions in the diverse flavours and dishes that he will present. As the hotel’s Asian chef de cuisine, he will work towards taking the hotel’s culinary recognition to greater heights
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The accreditation is part of the “Aon Best Employers” programme which evaluates an employer’s effectiveness in creating a workplace environment that engages and enables its people to deliver competitive advantage. Assessment is done from survey data collected directly from colleagues based on four indices: Engagement, Leadership, Performance Culture and Employer Brand.
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Bindu has extensive leadership experience in strategic client management, operations, people management, and business development. Reporting to Kelly Kuhn, Chief Customer Officer, she will soon will be relocating to CWT’s Asia Pacific headquarters in Singapore.
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In his previous assignments, he has held senior leadership positions like General Manager at The Gateway Hotel Vadodra (Taj Group of Hotels), a position that he held since September 2016.
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Mehta is a Business Management graduate from Manipal University and holds an MBA from University of Western Australia and a Masters of Human Resource Management from Monash University, Melbourne, Australia.
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Le Meridien Gurgaon's new General Manager Sanjay Gupta speaks with BW Hotelier and feels that his new charge could definitely push for more business in the weddings and social function market, so they can really showcase their banqueting skills.
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Nayyar and the Kopper Kadai Delhi team cooked rice, kadi and chapatis in the base kitchen which serves mid-day meals every day to more than 1.2 lakh students in 2000 schools in Vrindavan and Mathura.
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BW Hotelier speaks to Amit Raman the newly appointed F&B Manager at the Holiday inn Mumbai International Airport about what he plans to do at his new position.
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