Harleen Mehta, VP, Sales Operations of South Asia, Hyatt Hotels and Resorts speaks with BW Hotelier on what is needed to have a successful sales and marketing career in hospitality.
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Bali was proactively involved in promotional initiatives, business development, GQ scores, LQA audit and employee engagement. Prior to his current stint with JW Marriott Mumbai Sahar, he was responsible for kitchen operations with well-established hotels such as The Leela Palace Hotel in Udaipur and Four Seasons Hotel in Mumbai.
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The Sheraton Grand Bangalore Hotel at Brigade Gateway's new General Manager, Sujeet Kumar speaks about the challenges of the market and his hotel.
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Sethi has spent 28 years in the industry and is counted among the brightest professionals in the hospitality business. The suave hotelier is all set to check in at ITC Hotels to take over the position -- that of Chief Operating Officer -- vacated some months back by Ranvir Bhandari.
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Shobhan started his career in August 2000 as a Food &Beverage associate at Hyatt Regency Delhi. After a brief stint outside Hyatt, he returned to serve the hotel brand again in December 2006.
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The Executive Chef at The Hyatt Regency Delhi completed his first year in the country. BW Hotelier spoke with him and found out what he thought about his stint in the country and about his passion for tradition.
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The newly appointed Director of Operations of the Sheraton Grand in Bengaluru speaks to BW Hotelier about his new charge and how he maintains an edge over the competition.
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With more than 19 years of experience in the hospitality industry, Pereira brings a wealth of experience in handling leisure destinations and resort properties like Udaipur, Mahabaleshwar & Goa.
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