Prior to joining Le Meridien, Gurgaon, Kunal Dewan has been associated with some of the leading hospitality brands like Le Parker Meridien Hotel, New York, U.S.A, The Oberoi Group of Hotels and Resorts.
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Before making his way to JW Marriott Mumbai Juhu, Vikas was the Director of Rooms at Andaz Delhi, as part of the pre-opening management team.
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Before joining Fortune Hotels, Samir was working for the Intercontinental Hotel Group (IHG) since 1995. The last position he held in IHG was Director, Operations Support, South East Asia & Korea, based out of Bangkok, Thailand.
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He was earlier the Revenue Manager for both the properties. With over 13 years of experience in the Hospitality industry, Chandran’s first assignment in hospitality was with Somatheeram Ayurvedic Beach Resort, Kovalam.
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A versatile personality Anshuman Bali, has a great exposure in handling Operations Management, Quality Control, Production Operations, Materials Management and Safety Operations. With over 16 years of experience, Bali has recently been appointed as the Executive Chef of JW Marriott Mumbai Sahar.
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With over 15 years of experience in hospitality, Rajesh Kumar Roy, has been appointed as the Executive Chef at Le Meridien, Gurgaon.
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Puneet Chhatwal will take over from incumbent Rakesh Sarna, who is stepping down on September 30.
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Banerjee comes with more than 9 years of experience in the luxury hotel and restaurant space. Previously, he has worked at The Oberoi Hotels in Bangalore as the Senior Assistant Manager- F&B supervising the day-to-day operations for the hotel.
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