Debabrata Banerjee New F&B Manager at Alila Diwa Goa

ALILA DIWA Goa announced the appointment of Debabrata Banerjee as the new Food and Beverage Manager.

Trained from Institute of Hotel Management and Catering Technology, Trivandrum, Banerjee, worked at Four Seasons, Mumbai in 2008 before joining Taj Palace Hotel, Mumbai in 2014. In his role, Banerjee will oversee the Food and Beverage operations of the restaurants, bar and banquets operations for Alila Diwa Goa with 153 rooms and suites.

Banerjee comes with more than 9 years of experience in the luxury hotel and restaurant space. Previously, he has worked at The Oberoi Hotels in Bangalore as the Senior Assistant Manager- F&B supervising the day-to-day operations for the hotel. He will introduce a fresh take on dining experiences at Alila Diwa Goa for leisure guests as well as MICE groups.

He has had the opportunity to manage VIP delegates around the world. The highlight of his career has been to serve Nicholas Clegg, Queen Máxima of The Netherlands, Tony Abbot to name a few.

On his new role at Alila Diwa Goa, Banerjee says,“I am delighted to work with Alila Diwa Goa as the Food and Beverage Manager and look forward to introducing guests to our new dining concepts and culinary journeys. Following the legacy of Alila Hotels and Resorts, we promise guests world class food and beverage with best quality produce and freshest ingredients.”