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Sunil Menon, who was recently appointed as Exec Chef at the Four Points by Sheraton in Pune speaks on the many challenges of F&B especially in hotels.
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Khosla brings with him, an experience of over 18 years in hospitality industry. He is proficient in operational management, both nationally and internationally.
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Yadav is known for his work as Core trainer of the Kitchen Department, responsible for identifying training requirements at various levels and conducting monthly sessions.
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Merchant’s key responsibilities at Renaissance Mumbai will be to bring innovation into the bakery and supervising the baking and dessert operations for Mumbai Express- the in-house deli and rest of the outlets in the hotel.
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Gone are the days when the housekeeping team were associated with the longest serving members of the staff, with just a few very talented individual. Now, housekeepers are focussed not only on what they are doing in their properties, but also look at global trends and more importantly look at their career charts as well.
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Kaur, an IAS officer of 1988 batch, Punjab cadre, was Joint Secretary in Department of Industrial Policy and Promotion under Ministry of Commerce and Industry prior to this role.
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Gupta joins this property after a successful stint at Le Meridien Jaipur for four years. Under his tutelage, his charge in Jaipur significantly grew its topline along with guest satisfaction scores.
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Prior to joining Holiday Inn Mumbai International Airport, Iyer was associated with some of the most renowned brands in the industry including Hyatt, Le Royal Meridien, JW Marriott, Radisson White Sands Resort Goa, Taj Residency, and Hotel President Park.
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