Mauro Ferrari a Chef cum Entrepreneur and a Sommelier works at the Hyatt Recency Chennai's signature Italian restaurant and has come to like the city in the time he has spent here.
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The recently appointed General Manager of JW Marriott Mumbai Sahar, Dietmar Kielnhofer speaks to BW Hoelier about his view of the hotel industry in the country.
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After graduating from the Institute of Hotel Management in Lucknow, he started his career in 1999 with the Taj Group of Hotels as a Management Trainee. In 2005, Anshuman joined the Imperial Hotel in New Delhi.
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Envisioning greater heights in its engagement with the Indian market, Serena Hotels has appointed India’s Leading Representation Company, Nijhawan Group as their local representative in India in order to serve their valued clients better.
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The Raddisson Blu Atria's new DoSM, Nischal Ayanna speaks to BW Hotelier about his new charge and what he has been able to glean about the Bengaluru market after 14 years of working here.
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With a total work experience of 6 plus years, encompassing industries such as IT, Advertising and Hospitality, Borkar’s first assignment in hospitality was with Four Points by Sheraton Hotel & Serviced Apartments Pune.
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JW Marriott Bengaluru's new Director of F&B, Manuj Ralhan speaks about his role in the hotel and his very ambitious plans for his future in hospitality.
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Nikita Gonsalves, the recently appointed DoSM at JW Marriott Mumbai Sahar, says the plan is to take each business segment and grow them to new heights.
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