Her journey through the world of luxury hospitality has been marked by a relentless pursuit of excellence and an unwavering commitment to her craft
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To oversee financial operations, supporting the hotel's mission to deliver exceptional guest experiences while ensuring financial stability and growth
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In his new role, he will lead a diverse team of 35 chefs and aims to introduce innovative dining experiences
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With a distinguished career spanning over two decades in the hospitality industry, Chahar brings experience and a proven track record of excellence to his new leadership role at the resort
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With over 20 years of experience, Chef Pradeep has a significant background in the culinary field
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With a career spanning over 26 years, he will oversee the entire culinary operations, focusing on enhancing guest satisfaction through culinary creativity and operational efficiency
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In his role, Rathee will oversee the hotel’s food and beverage outlets and aim to improve guest experiences while maintaining high service standards
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Chef Rahul is set to bring his innovative approach and culinary expertise to the resort's kitchen
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