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With over 15 years of culinary experience, Chef Mohan will manage kitchen operations across the hotel's dining outlets, focussing on enhancing guest experiences
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He brings over two decades of invaluable experience to Taj Mahal, New Delhi, further enhancing the prestigious legacy of the Capital’s landmark hospitality destination
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Her strong business mind, strategic vision, and proficiency in data analytics have been key in driving sales
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With over 14 years of experience, he will oversee financial operations at the hotel, contributing to its financial stability and growth
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In his new position, he will lead the hotel’s F&B division, focussing on a curated selection of dining options
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In his new role, he will provide strategic oversight and operational guidance
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Her journey through the world of luxury hospitality has been marked by a relentless pursuit of excellence and an unwavering commitment to her craft
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To oversee financial operations, supporting the hotel's mission to deliver exceptional guest experiences while ensuring financial stability and growth
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