Articles for People

Grand Hyatt Mumbai elevates Obaid Khatri to the Director of Events

He has been with the hotel since February 2022 as Senior Events Manager and brings over 15 years of experience in the hospitality and food industry to his new position

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Girish Menon takes over as Head of Development at The Machan

In his new position, he will oversee strategic growth initiatives, establish critical partnerships, and lead new development projects

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Radisson Goregaon appoints Vaibhav Gawad as Executive Chef

With a wealth of experience in the culinary industry, Chef Vaibhav is set to bring his expertise and innovative approach to the hotel's culinary offerings

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Shridhar Nair takes over as new Senior Vice President and General Manager, The Leela Ambience Gurugram Hotel & Residences

To oversee The Leela Ambience Convention Hotel, The Leela Mumbai, The Leela Gandhinagar, Mahatma Mandir Convention Centre Complex and The Imperial Club by The Leela

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Chef Ashish Tiwari appointed as Executive Chef at ANDAAZ Banquets and Caterers

With over 16 years of experience, he aims to contribute to the brand's reputation by introducing fresh ideas and maintaining high culinary standards

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Sheraton Grand Bengaluru Whitefield Hotel & Convention Center appoints Jatinder Pal Singh as Director of Food and Beverage

He will continue to focus on elevating guest experiences while driving strategic growth initiatives for the hotel’s F&B operations

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Abhishekh Menon takes over as General Manager at ITC Kakatiya

He is committed to enhancing the hotel’s reputation as a premier luxury destination in Hyderabad

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Gopinath Vyraperumal appointed as Assistant F&B Manager at Courtyard by Marriott Goa Colva

Prior to this, he served at The St. Regis Resort, Goa, where he excelled as Banquet Manager, ensuring top-tier event experiences

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