Gopinath Vyraperumal appointed as Assistant F&B Manager at Courtyard by Marriott Goa Colva
Prior to this, he served at The St. Regis Resort, Goa, where he excelled as Banquet Manager, ensuring top-tier event experiences
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Courtyard by Marriott, Goa Colva has announced the appointment of Gopinath Vyraperumal as the new Assistant Food & Beverage Manager. With an extensive background in the hospitality industry, he is set to lead the hotel’s Food & Beverage Department, aiming to position the property as South Goa’s premier dining destination.
Prior to this, he served at The St. Regis Resort, Goa, where he excelled as Banquet Manager, ensuring top-tier event experiences and maintaining the high standards for Marriott.
Vyraperumal’s career includes significant roles such as Events Service Manager at Hyatt Regency, Ahmedabad, and Restaurant Manager at The Leela, Goa. His experience spans various properties, including ITC Welcome Hotel, Bengaluru, The Oberoi, Dubai, and Taj Vivanta, Coimbatore. His leadership and commitment to excellence have earned him several accolades, including Best Manager of the Month at The St. Regis, Goa, and Best Manager of the Year at The Leela, Goa.
