Sheraton Grand Bengaluru Whitefield Hotel & Convention Center appoints Jatinder Pal Singh as Director of Food and Beverage

Sheraton Grand Bengaluru Whitefield Hotel & Convention Center has announced the appointment of Jatinder Pal Singh as the Director of Food and Beverage. With over two decades of extensive experience in the culinary and hospitality industry, has been a vital part of the hotel’s leadership team, showcasing his expertise across various esteemed brands such as Taj, The Leela, Le Meridian, Westin and Sheraton. 

In his previous role as the Executive Chef at Sheraton Grand Bengaluru Whitefield, Singh was instrumental in redefining the hotel’s culinary landscape, driving innovation and enhancing guest experiences. Prior to joining Sheraton, he led the pre-opening culinary team at The Leela Bhartiya City, Bengaluru. His leadership and profound knowledge of food and beverage operations make him the perfect fit to oversee the hotel’s diverse dining offerings, ensuring continued excellence across all outlets. 

As the new Director of Food and Beverage, Singh will continue to focus on elevating guest experiences while driving strategic growth initiatives for the hotel’s F&B operations. 

Singh stated, “I’m thrilled to step into this position at Sheraton Grand Bengaluru Whitefield. I look forward to bringing fresh perspectives to our Food & Beverage offerings and continuing our tradition of delivering exceptional dining experiences that our guests have come to expect.”