The Chancery Rosewood appoints Jake Leslie as Director of F&B
In his new position, he will lead the hotel’s F&B division, focussing on a curated selection of dining options
The Chancery Rosewood has appointed Jake Leslie as the new Director of Food & Beverage. With extensive experience in luxury hospitality, Leslie will contribute to the culinary direction of the hotel, which is being transformed into a retail destination and part of the Rosewood Hotels & Resorts® portfolio in Mayfair.
Previously, Leslie served as the Director of Food & Beverage at Caesars Palace in Las Vegas, where he managed operations exceeding $400 million, and held a similar role at The Bellagio Hotel & Casino, overseeing multiple Michelin-starred dining outlets.
Leslie expressed his excitement, stating, “I am incredibly excited to join the pre-opening team at The Chancery Rosewood. It is an honour to be part of such a prestigious project, and I look forward to contributing my experience to create unparalleled epicurean and service experiences.”
“We are thrilled to welcome Jake to the team as our Food & Beverage Director. With an impressive international background and keen commercial acumen, he brings a wealth of experience that will be invaluable as we prepare to open our doors next year. Jake’s vision and expertise align perfectly with our commitment to delivering exceptional and memorable experiences for our guests,” commented Michael Bonsor, Managing Director, The Chancery Rosewood.
