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In his new role, Chef will show his expertise in all aspects of kitchen management and training skills. Originally from Lucknow, Chef Qureshi always plates up beautifully crafted wonders and ensures that guests have an authentic experience.
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With seasoned expertise across a vast range of cuisines, proficiency in kitchen management and through various assignments both in Indian and international markets, Misra has steadily built his career.
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Mayank will play a key role in planning and shaping of business blueprints as well as building on the brand’s outstanding reputation for service and delivery to clients with full responsibility for the strategy development and execution of SaffronStays’ Coastal business.
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Sharma has over 13 years of industry experience. A specialist in Housekeeping and Operations management, he will be responsible for enhancing guest experiences and drive positive feedback for the hotel.
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His key focus areas include Revenue Management, Business Development, Sales and Marketing with a keen interest in Hotel Management & Operations.
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In his new leadership position, Mehta will be responsible for spearheading operations at this dual property.
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Sonale was previously Director of Rooms at the property for close to three years
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As the Complex General Manager at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center and Aloft Bengaluru Cessna Business Park, he provides leadership and strategic planning to all departments, which is in support of Marriott International’s service culture.
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