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In his new role, Rahul will be focusing on the overall operations at the property, driving hotel performance, guest satisfaction, diversifying Food and Beverage experiences, focussing on a strong brand positioning of the hotel while creating a positive workforce environment.
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Bhagat has been a part of the Hyatt family for over a decade. He started his Hyatt journey with the pre-opening of Grand Hyatt Dubai back in 2003 followed by stints at Grand Hyatt Muscat and Hyatt Hyderabad Gachibowli.
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His newly expanded role underlines the Company’s strategic plan to unite the broader region, in recognition of the strong economic ties between India and the Middle East.
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She has an experience of handling regional and unit level marketing and communications with hotel chains like Hilton and Radisson Hotel Group, as well as an experience with the PR agency Weber Shandwick where she served as an in-source for one of the company’s key client – The Oberoi Group.
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Chef Daniel joined JW Marriott, Bengaluru in 2013 and has been instrumental in opening the Bengaluru Baking Company in 2013 and in 2015, he decided to move into kitchen administration as Exec Sous Chef.
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In his new role, Chef will assist in the functioning and processes of the hotel from setting the menu to ensuring the customers are served well, from mentoring the culinary team to sourcing the right candidates for food and beverage.
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Her last assignment was at JW Marriott Hotel Bengaluru where she worked in the capacity of Associate Director of Sales.
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Chef Irfan Ahmed has joined as the pastry chef and Nishendra Kashyap as the Director of Food and Beverage.
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