Most recently, Srijan served as the General Manager of Fairmont Hotel, Jaipur.
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At Shangri-La Bengaluru, he will continue to train and manage the hotel’s sales team in maximising revenue opportunities and further promoting the property.
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In his previous stint at Marriott Kochi, Chef Chettiyar was seen 2016- 2018.
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Apart from various assignments in the Taj, he has spent more than a decade with Hyatt Hotels Corporation, working in its properties across South Asia – Kolkata, Singapore, Bangkok, Kathmandu and Chennai. He has also worked with Hilton at its hotels in Dubai and Bahrain and also for the Swissôtel in Kolkata.
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He was a part of the pre-opening for The China Kitchen & Café at Hyatt Regency, Delhi where he divulged his expertise and launched a successful restaurant outlet.
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Ranjith has had a glowing career with the Four Seasons brand for over 13 years across various locations. Four Seasons Hotel Bengaluru is his 7thproperty and 4thpre-opening experience with the luxury brand.
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Before associating with Sarovar Hotels and Resorts, his last assignment was with Royal Orchid Regenta Central Jalmahal, Jaipur as General Manager.
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Prior to his stint with the Marriott brand, he also worked with various brands like Novotel Mumbai, Ubiquity Hospitality, Explore India Tourism, VITS Mumbai and Novotel Hotel, Sheffield England, to name a few.
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