Dey initially started her training at The Oberoi Centre for Learning and Development and officially kick-started her career with The Oberoi Mumbai as Assistant Manager, Food and Beverage.
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In his last role, he mentored and lead the food & beverage and culinary operations of the landmark hotel, Taj City Centre, Gurugram.
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In addition to his new role at Andaz Delhi, he also manages The Hong Kong Club – the iconic entertainment and dining destination; in the capacity of a General Manager.
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Prior to this position at the Lufthansa headquarter in Frankfurt, he was responsible for the management of different stations and the field of business controlling in Germany and India.
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Chef Avinash has worked with some of the finest hotels in the country, including The Lalit, New Delhi, The Lalit Golf & Spa Resort, Goa, The Holiday Inn Resort, Goa, Vivanta by Taj Holiday Village, Taj Exotica,Goa and more.
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His last assignment was with Novotel Hotels and Resorts as Cluster Executive Sous Chef before joining Grand Hyatt Mumbai.
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Sameer has earlier worked with The Oberoi group, Hilton Mumbai, Trident and many others.
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In the course of her career, she has been associated with renowned names in the hospitality industry like Crowne Plaza Hotels and Ramada Hotels prior to moving to India into her current role at Sheraton Grand Bengaluru Whitefield Hotel and Convention Center.
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