Prior to joining The Grand, New Delhi Biswas has held the position of General Manager with leading hotels chains: Accor Hotels, Jaypee Hotels and Resorts and Galaxy Hotels.
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Chef Rajat has worked with the luxury hotels in the country, including The Leela Ambience Hotel Gurgaon, Hyatt Hyderabad Gachibowli, Shangri-La Eros Hotel New Delhi, J.W. Marriott Chandigarh, and The Oberoi New Delhi.
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Prior to her current role at Sheraton Hyderabad Gachibowli, Shweta worked as a Human Resources Manager at Hyatt Hyderabad Gachibowli.
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Prior to joining Azaya Beach Resort, Goa, Singh in the capacity of Commercial Director, launched the 1st Andaz hotel in India, adding to Hyatt's luxury lifestyle collection of 15 other Andaz hotels worldwide.
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Prior to joining the Radisson Noida, he was the Executive Assistant Manager at Radisson Blu, Dwarka
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Since 2009, he ventured into his own consulting firm to set up restaurants and new F&B avenues across the globe.
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Before joining Singhania Sarovar Portico, Raipur, Sumeet has worked with Xanadu Collection All-Suite Hotel Kampala, Uganda as General Manager
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Prior to joining Spa by JW at JW Marriott Hotel Bengaluru, she was associated with The Westin Resort & Spa, Pushkar where she held the position of Pre-opening Spa & Recreation Manager.
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