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In his role, Rathee will oversee the hotel’s food and beverage outlets and aim to improve guest experiences while maintaining high service standards
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Chef Rahul is set to bring his innovative approach and culinary expertise to the resort's kitchen
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Divekar comes in with a career that includes key positions at establishments such as Oberoi, The Leela Group, and Taj
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Seasoned hospitality veteran returns to Minor Hotels to manage four of its properties in Southeast Asia countries
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Bose aims to enhance guest satisfaction and service quality at Sheraton Hyderabad, leveraging his extensive operational expertise
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Together, Ankita and Forum will lead the hotel's marketing communications efforts, driving brand awareness, engaging with guests
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In her new role at Fairfield by Marriott, she aims to foster employee growth and enhance service quality
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In his new role, Chef Deepu will oversee all culinary operations at the hotel, ensuring the highest standards of quality and creativity across all dining experiences
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