Articles for Interviews

Know the Difference Between Perception and Reality: Rahul Khanna, Director, Azure Hospitality

F&B Jun 07, 2018 3 mins read

BW Hotelier had a small chat with Rahul Khanna, Director, Azure Hospitality where he spoke about the industry and more.

To build the biggest sustainable travel ecosystem: Rahul Chauhan, RoomsXpert.com

Business Jun 06, 2018 2 mins read

As the preferred brand for corporate hotels, Rahul Chauhan, Founder, RoomsXpert.com aims to adopt technology to the maximum and increase the current room nights of 40,000 to 4,00,000 annually in the next 2 years.

When Desi Meets Progressive Flavours At Karma Kismet

F&B May 30, 2018 4 mins read

The new restaurant Karma Kismet in Delhi is a refreshing mix of progressive Indian flavours and textures. We speak to cofounder Tushar Jagota and Chef Deepanker Khosla about the concept.

Experiential Travel is a Subtle Union of Opulence, Personalisation & Creativity

Travel May 23, 2018 7 mins read

Travellers are no longer looking for a place to stay. Basis the nature of the visit it could be a combination of functionality, timing, efficiency, warmth, local flavours and more than a traveller seeks. Simply put it is an experience.

Is pod-stay the future of accommodation?

Business May 22, 2018 3 mins read

Co-Founder Hiren Gandhi tells us how Urbanpod is a completely new category in the shared living space.

Creating a Culinary Space with Difference: Chef Ranveer Brar

F&B May 18, 2018 4 mins read

"With hyper-localisation being a big trend now, it’s important to respect where we are, its uniqueness. The USP you can add to the food other than your own touch to it is to respect the latitudinal and longitudinal coordinates of where you are and what goes in and around it," says Chef Ranveer Brar.

A Great Fusion Of Art, Aesthetics & Food

F&B May 18, 2018 3 mins read

The Project Café is a unique concept in the lifestyle experience space that seamlessly integrates art, design, music, culinary and literary arts and residence under one roof. We speak to Drasty Shah, CCO and Co-Founder, The Project Café for more details.