Paritosh Ladhani, Executive Director, Taj Hotel & Convention Centre Agra, feels the city is still missing out on MICE travel but compensating it with weddings
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Dinesh Rai, General Manager, Crowne Plaza Kochi, aims to make the property recognisable for personalised services and quality standards
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Sumeet Suri, General Manager, JW Marriott Kolkata, shares insights on the varied segments driving the operations and revenue at the hotel
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Ashwini Kumar, General Manager, Hyatt Regency Chandigarh, says guests are ready to pay a premium for upgraded facilities
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Keeping the current scenario in mind, the hotel has upgraded its corporate and events facilities, says Sumit Gogia, General Manager, Four Points by Sheraton - New Delhi Airport Highway
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While short-term plans for hotels include keeping the business afloat and retaining talent, long-term plans for most are in ‘cold storage’, shares Tejus Jose, General Manager, Renaissance Bengaluru Race Course Hotel
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In a conversation with BW HOTELIER, Ranjan Kumar Das, General Manager, WOW Hotel, Indore, talks about the recent trends in F&B, revival of hospitality industry and converting OTA customers into direct bookings
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Sonali Chauhan, General Manager, The Connaught, New Delhi – IHCL SeleQtions, says the last one year has been a learning in many ways; bringing about innovations, enhanced agility and resilience
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Farman Beig, Co-founder and CEO, Wat-a-Burger, says his brand has stemmed from India but will go global soon
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Rajib Roy Choudhury, Senior General Manager, Vedic Village Spa Resort, Kolkata, talks about establishing the property as a top pick for wellness and leisure, F&B and weddings along with the current trends of hospitality industry
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