Chef Mathur publishes book titled Culinary Economics in which he speaks extensively on the various ways a food business can become more streamlined and profitable. Mathur has devised 11 control points in the business where costs can be reduced.
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General Manager Subhash Sinha on taking over the Oakwood Premier in Koregaon Park Pune and making it into the Marriott Suites, Pune. The challenges of getting everyone on the same page as far as operations go and what lies ahead.
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For the last almost 30 years, Tristan Beau de Lomenie has moved around the world opening Accor hotels in places as geographically and culturally diverse as Beijing, Copenhagen and Sulawesi (Indonesia).
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Starwood Hotels' Vice President, Distribution, Loyalty and Partnerships speaks on how the company tackles the Indian market and tells us of the future of the Starwood loyalty program post the Marriott-Starwood merger.
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The Leela has been able to retain its ADR (Average Daily Rate) leadership in the city--clearly about Rs 2000 to Rs 3000 ahead of our next competition, and has an average occupancy level of 72 at par with the rest of the market in Bengaluru.
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Simon Wan’s Staywell Hospitality Group may have started slowly, but he’s confident of the impact he is making in the market and is looking to consolidate in the Indian market.
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Brigade Group’s Chairman and Managing Director, M R Jaishankar, on his foray into hospitality and where the group plans to expand in the next few years.
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Le Cirque's Mauro Maccioni explains how he and his family have been able to take their name and restaurant across the world without compromising quality.
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An Exclusive Interview with Managing Director and Owner of The Grand, New Delhi, Umesh Saraf. A man who believes in being different and succeeding at it.
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BW Hotelier spoke with Nasr Khan, the Founder and CEO of NightStay, an app which specialises in last minute hotel room bookings to find out how it helps hotels in staying full.
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