Arvind Singh, IAS, Secretary, Ministry of Tourism, talks about the need of educational and administrative reforms in hospitality institutes, teaching and research
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National Restaurant Association of India President Kabir Suri says he wants to lead Indian F&B into a new era of prosperity, participation and positive perception
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Priya Paul, Chairperson, Apeejay Surrendra Park Hotels, says unusual experiences are always possible at THE Park Hotels
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The undisputed king of F&B world, Chef Sanjeev Kapoor says he has lots of hope from today’s youth and advises that one should never stop being a student as the more you learn, the more you share and grow
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Over the next two years, Hyatt plans to foray into 12 new markets and add over 3,800 keys to its existing portfolio of 31 Hyatt-branded hotels, says Sunjae Sharma, Vice President and Country Head, Hyatt India
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Edmund Bartlett, Minister of Tourism of Jamaica says efforts are on with travel and hospitality partners to develop special offers for Indian travellers to restart tourism
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Dev Amritesh, Managing Director, Compass India, says tech solutions that deliver seamless, enhanced experiences have become an important part of our food experience
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Le Meridien Dhaka’s General Manager Constantinos S Gavriel says the hotel is experiencing a growing demand for social gatherings and get-togethers
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Optimistic about the future of the hospitality industry, Rajesh Ramdas, General Manager, Hyatt Regency Kathmandu, says there has been a surge in bookings and restaurant business is fast picking up too
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Harshavardhan Neotia, Chairman, Ambuja Neotia Group, says that touchless solutions based on AI technology are likely to be the new normal
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