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Over 400 properties with 10,000 rooms across 85 cities, Sidharth Gupta, co-founder, Treebo is looking to double the network size in the next 12 months.
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According to Devendra Shah, Chairman, Parag Milk Foods Limited, the GO Cheese business has a huge demand from hotels, restaurants and retail stores
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Nandivardhan Jain, Founder & CEO, Noesis Capital Advisors who has an experience of over a decade in multi-disciplinary advisory and transactions ranging from hospitality to social development projects feels that migration of hotel inventory from standalone hotel status to branded hotel chain is big on cards.
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President & MD of Sartha Global Marketing speaks about Brand USA and the Indian source market.
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The founder CEO and CEO of the Naumi Hotel Group speak on their vision for the future.
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Dilip Ray, Chairman and MD of Mayfair Hotels & Resorts on his brand and much more.
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Country head of Hilton in India, Navjit Ahluwalia speaks on the prospects of his company in the sub-continent
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Sandy Samuel Jerome, CEO & Co-Founder, Somey’s Kitchen brings traditional home-made pickled masalas to the global market.
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"Creating out of the box properties, innovative menu, pricing and profitability, pleasing ambience and interiors, and maintaining the service quality is highly imperative in our industry," says Amit Bajaj, Executive Chef, Glocal Junction.
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Gaurav Dewan, COO, shares the journey of Travel Food Services, its various verticals and future plans.
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