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With 27 operational properties, the company now plans to add 10 more properties by the end of 2018, aiming for 40 by the year 2020.
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The Palazzo Versace in Dubai is a popular destination among HNI Indians travelling to the UAE. We caught up with Sandra Tikal, General Manager of the property to find out what their plans were for the Indian market.
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Savor Experiences has organised several dinners like the Thanks Giving Dinner at We Work, Dinner for the MAMI Film Festival Jury, Dinner with Michelin Starred Belgian Chef Bart among several others. Kanu Gupta started Savor Lunch in Jan 2017, a new lunch-only delivery service in Mumbai.
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Mohammed Shoeb is the General Manager of Holiday Inn Mumbai International Airport with over 28 years of diverse experience in hotel operations, marketing and guest relations' management.
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The company recently raised a fresh round of funding of Rs 1.30 Crore from an angel investor Manoj Prasad, executive chairman at Singapore-based venture capital and management advisory firm MP Morgan Capital Partners Pvt. Ltd.
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The WelcomHeritage group is on its expansion spree, expecting a double-digit growth in 2018, the company also eyes towards South and North-Eastern region.
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After a successful 70-people trip to the White Continent in December 2017, Vasim Shaikh, Founder & MD, The Q Experiences is ready to curate six extraordinary journeys in 2018.
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With a constant rise in a number of business travellers visiting the city, Bangalore has been attracting the hospitality sector over the past few years now.
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The new ‘Proud to be Indian’ collection touches upon India’s fascinating elements: The borders of vintage saris from Kanchipuram, block prints from Sanganer and the timeless tie and dye Bandhani from Kutch.
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A self-funded dream project that took shape a little over two years ago is owned and managed by the team trio of Mitali Sahani, Karan Sahani and Manhar Sabharwal.
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