Articles for Interviews

Grand Mercure Bangalore Caters to Both Business & Leisure Travellers, With a Focus on the Extended Stay Segment: Rayan Aranha, GM

Business Jan 23, 2019 6 mins read

While speaking to BW Hotelier, he shed light on the hospitality market dynamics over the years, Grand Mercure Bangalore as a product and the further value additions to be brought to the same in the coming years.

Hyatt Centric is Open to All Who Want to Explore Goa Like a Local: Rajesh Malliya, GM, Hyatt Centric Candolim Goa

Business Jan 22, 2019 5 mins read

Being recognised in the world over as the millennial-minded traveller product under the Hyatt Hotels Corporation, Rajesh Malliya, General Manager of the hotel conversed with BW Hotelier to shed light on the brand and it’s positioning in the Goa market.

Charcoal Eats Expect 5X Growth in Revenues by FY 2020

F&B Jan 21, 2019 7 mins read

"In terms of revenues, we have shown growth of almost three times from April 2018 to December 2018, with a revenue run rate of INR 17.5 mn for December 2018 v/s INR 6.0 million in April 2018. Our order numbers have shown a 350 percent growth from April 2018 to December 2018, with approx. 48,000 orders in December 2018, up from 13,600 orders in April 2018," says Anurag Mehrotra, Co-Founder & CEO of Charcoal Eats.

In 2018, Novotel Hyderabad Convention Centre & HICC did more than 1400 Events: Manish Dayya, GM

Business Jan 18, 2019 7 mins read

In conversation with BW Hotelier, Dayya shared details about his earlier assignments and his current role and vision ahead for the Novotel Hyderabad Convention Centre & HICC.

Bringing Beijing Street-Style Food to India

F&B Jan 10, 2019 4 mins read

BW Hotelier recently got hold of Zhang Hong Sheng, Head Chef, The China Kitchen, to know more about his cooking style and how he manages to make TCK unique.

Radisson Blu Resort Goa to Add 30 Premium Rooms

Business Jan 09, 2019 3 mins read

BW Hotelier spoke to Victor C. Soares, newly appointed Senior General Manager at Radisson Blu Resort Goa, to know more about his plans with the property. He told us about the expansion plan, where the hotel is in the process of adding 30 more premium rooms and another swimming pool.

Bringing Back Learnings From Dublin at Elior India

F&B Jan 07, 2019 4 mins read

Chef Raj shares his experience of global chef interaction at Dublin with BW Hotelier.

Homestay Offering in Offbeat Location From ZostelX

Business Jan 04, 2019 3 mins read

After receiving a huge amount of success and appreciation, Zostel has recently launched their new sub-brand ‘ZostelX’ that aims to bring handpicked offbeat alternate accommodations under one umbrella.

Bloom Hotel Group to Expand in Tier 2 Locations

Business Jan 03, 2019 7 mins read

"As part of Bloom’s 100 hotel roll out plan the brand has started signing Tier 2 locations in markets including Aurangabad, Vijayawada, Lucknow, Ahmedabad, Pune, Kochi, Rishikesh and Hyderabad among several others," says Tom Welbury, Vice President, Strategy, The Bloom Hotel Group.