Articles for Interviews

Offering Experimental Stay at The Golden Tusk

Business Dec 26, 2018 5 mins read

BW Hotelier recently spoke to Anirudh Lakhotia, Director, Ivory Destinations Pvt. Ltd who spoke about the recent trends, and discussed the increasing challenges in Jim Corbett in details.

We will Continue Aggressive Expansion in Mumbai and Pune: Aayush Agrawal, Director Lenexis Foodworks

F&B Dec 18, 2018 4 mins read

Aayush Agrawal, Director of Lenexis Foodworks shared excerpts about the steady success the brand has received with having expanded to 35 company owned & operated outlets in both the cities in just three years

Bottles & Barrels Plans to Expand in Tier 2 & Tier 3 Cities

F&B Dec 14, 2018 2 mins read

Rohit Maingi, Founder, Bottles and Barrels believe that there is a rise in demand for a new taste in beer among people in Tier 2 and Tier 3 cities.

Contemporary Structure with Small Locally Inspired Design Elements are Prominent throughout the hotel: Swati Dhir, General Manager, DoubleTree by Hilton, Goa-Panaji

Business New Venture and Launch Dec 10, 2018 5 mins read

BW Hotelier spoke to Swati Dhir, General Manager, DoubleTree by Hilton, Goa-Panaji to learn about the hotel and its way ahead in the Goa market.

We See Ourselves as a Very Inclusive Space to Comfort People of All Ages: Arun George, Co-Founder and Director, TOIT

F&B Dec 06, 2018 4 mins read

BW Hotelier conversed with Arun George, Co-Founder and Director, TOIT, to know more about the brand with one year down outside of their founding city.

Ours has been the First Luxury Resort to Expand in North Goa: Anmol Ahluwalia, GM, Taj Fort Aguada Resort & Spa, Goa and Taj Holiday Village Resort & Spa, Goa

Business Dec 04, 2018 6 mins read

BW Hotelier spoke to Ahluwalia to learn more about his new assignment and the properties that he will be looking after.

Our Loyalty Programs Gives an Edge Over Others : Reuben Kataria, GM, JW Marriott Hotel Bengaluru

Business Nov 26, 2018 3 mins read

"Travellers are well informed and tech-savvy with a change in business. It requires a lot of attention to delivering quality service in no time," says Kataria.

We Introduce New Menus with Changing Seasons to Underscore the Korean and Japanese Culture: Peter Chanseok Jung, Founder, Peterdonuts & Cabaret by Peter

F&B Nov 26, 2018 7 mins read

In conversation with BW Hotelier, Jung speaks about the journey of his Korean Restaurant & Café venture in the Indian HoReCa segment and the venture’s further expansion plans here.

From France With Love: Stephane Calvet, Executive Chef, Four Seasons Hotel Bengaluru

F&B Nov 24, 2018 2 mins read

Chef Calvet, started his journey in Perpignan, France where he spent his mornings, learning the small details of cooking from his grandmother.

Clarks Exotica Convention Resort & Spa, Bengaluru Well Received by International Clientele for Consolidated Amenities and Services: M Balaji, CEO

Business Nov 22, 2018 5 mins read

Being associated with the mammoth hotel right since its inception, M Balaji, CEO of Clarks Exotica Convention Resort & Spa let BW Hotelier to sneak peek into his graduating designations at the hotel over the past 10 years, followed by details about the hotel and its varied offerings.