Today standing upfront on the pedestal of success as a serial entrepreneur, Jain holds her ambition very dearly.
Read More
An alumnus of Symbiosis Institute of Management Studies, Mehta is leading in her domain of work with excellence and grace. On an occasion of International Women’s Day, BW Hotelier spoke to Mehta, to know about her success mantra.
Read More
The company has recently undergone a lot of updates in terms of sustainability, new destinations to make their products even more experiential for the modern-day traveller, further expansion plans, etc., details of which Kavinder Singh, CEO & MD, Mahindra Holidays and Resorts decoded in an interview with BW Hotelier.
Read More
Independent or standalone hotels don’t face a number of obstacles that are becoming bigger problems for operators and lenders of branded assets.
Read More
Chef Ranveer Brar, while at a promotional event of this new flavours of Kellogg’s corn flakes held in Mumbai, shared insights with BW Hotelier to discuss their motive behind introducing this cold breakfast delicacy married with Indian flavours.
Read More
An alumnus of Le Cordon Bleu Sydney where he received the “DUX’ award for highest academic achievement, Chef Farooqui has over ten years of culinary experience in India and abroad. Currently serving as an Associate Director, Culinary Arts at Indian School of Hospitality, Chef Farooqui aims to bring the best out of each student.
Read More
BW Hotelier spoke to Sameer Singh, Director – Operations Business Development & Expansion, LOTS Wholesale Solutions, to learn about the brand’s way forward in the Indian market with special reference to HoReCa industry.
Read More
Bonhomia is present in all major cities in the country and their capsules and brewing machines are widely available across all modern trade formats.
Read More
Novotel Vijayawada Varun has brought in the first ever international branded hotel in the city, promising the best experience to all its guests. T.V. Madhupal, General Manager, Novotel Vijayawada Varun tells us more.
Read More
Frozen food brands are broadening its horizons by venturing into Quick- meal category and Sumeru claims to change the breakfast scenario in Indian homes with its new range of products.
Read More
