Led by Chef Hardev Singh, the menu explores various regional Indian cuisines
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The event will feature flavours of the Asafiya dynasty, and will serve guests on all Saturdays starting from August 3 to August 31, 2024
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The pop-up event will feature signature dishes and cocktails by Chef Seefah Ketchaiyo and Chef Karan Bane
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The collaboration seeks to transform the tea service available to guests at ibis Hotels, contributing positively to their overall stay
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The restaurant has introduced a new menu featuring 15 new categories and over 100 curated food and beverage options from across the globe
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Chef Hari Nayak and his Michelin Guide restaurant will bring the flavours of India’s coast to Miri
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The food festival will feature authentic cuisine from the state
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He brings a wealth of experience and innovation, promising to elevate the dining experience.
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Participants engaged in comprehensive training on critical aspects such as food handling, preparation, hygiene, sanitation and waste management.
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