St Regis Goa Resort announces collaboration with Jhol

The St Regis Goa Resort has announced a culinary collaboration with Chef Hari Nayak and his restaurant Jhol from Bangkok. This partnership will showcase innovative coastal Indian cuisine at the resort’s signature dining venue, Miri, highlighting the culinary craftsmanship and regional flavours of India's coastline. It aims to elevate the dining scene in Goa, offering guests unforgettable gastronomic journeys. This collaboration will feature dishes curated by Chef Hari, brought to life by the restaurant’s culinary experts, demonstrating the dedication to culinary excellence.

Satish Kumar, General Manager, The St Regis Goa Resort, stated, “We are delighted to welcome Jhol and Chef Hari Nayak to The St Regis Goa Resort. This collaboration is a testament to our commitment to offering unparalleled dining experiences and celebrating global culinary excellence. We look forward to introducing our guests to the vibrant and diverse coastal flavours of Indian cuisine, bringing the essence of India's shores right here to Goa.”

Jhol, a Michelin Guide and 50 Best Discovery listed restaurant will bring this culinary adventure to Goa, blending the flavours of the East and West Coasts of India. The collaboration will feature an exclusive menu with star dishes such as Patrani Macchi with Muli Nu Raita and Salli, Berhampur Fried Chicken with Apple Fennel Slaw and Jhol Hot Sauce, and Alleppey Meen Curry with Kappa and Cashew Ghee Rice, prepared with the finest local ingredients and a selection of handcrafted cocktails with bar take over by Beam Suntory.

Chef Hari Nayak, Jhol, stated, “Our vision is to establish Jhol as one of the best upscale Indian restaurants in the world, promoting regional cuisines from the Indian coastline, We are excited to bring this unique experience to The St Regis Goa Resort and share our passion for coastal Indian cuisine with their guests.”