Si Nonna’s expands in Bangalore

Si Nonna’s has announced the launch of three new outlets in Bangalore—Marks Square, Koramangala, and Utopia. These openings mark a significant milestone in the brand’s expansion, bringing the original flavours of Naples closer to Bangalore’s dynamic food lovers.

Si Nonna’s menu includes its signature sourdough pizza, crafted using a 48-hour fermentation process. This technique, inspired by a chance encounter with Nonna Galliano’s mother-dough recipe in Naples. From classic vegetarian options to vegan, chicken, and pork pizzas, the menu caters to diverse palates.

Following the success of its first outlet in Bangalore at JP Nagar, Si Nonna’s has also introduced its signature pizzas to three new neighborhoods, offering the same passion for quality and authenticity that has made it a household name in Mumbai, Pune, Indore, Delhi and Surat.

“We are thrilled to expand our presence in Bangalore with Marks Square & Koramangala,” stated Ayush Jatia, the visionary behind Si Nonna’s. “Bangalore has a discerning food culture, and these new locations offer an opportunity for us to connect with more food enthusiasts who appreciate the art of sourdough pizza-making.

Si Nonna’s outlets are designed to offer an immersive dining experience. Guests can witness live theatre through the open kitchens, where skilled chefs prepare pizzas with precision and passion. For those seeking hands-on fun, the “make-your-own-pizza” activity ensures an engaging culinary adventure for all ages.

Each outlet aims to foster community and joy, with events like pizza-making workshops, birthday parties, and special dining celebrations. With the addition of two new outlets, Si Nonna’s continues to raise the bar for innovation and authenticity in Bangalore’s culinary scene.