Spice Art introduces new menu at Crowne Plaza Greater Noida
Led by Chef Hardev Singh, the menu explores various regional Indian cuisines
Crowne Plaza Greater Noida announced the launch of a new menu at its Indian fine dining restaurant, Spice Art. Led by Chef Hardev Singh, the menu explores various regional Indian cuisines, including Awadhi, Mughlai, Punjabi, Delhi, and Lucknowi.
The curated selections feature dishes such as Do Din Ki Dal, Martaban Ka Paneer, and Gosht Korma Lazzat-e-taam, emphasising the intricate flavours and historical contexts of these culinary traditions.
"Among the highlights of the new menu are the exclusive 'Spice Art Signatures' featuring lesser-known yet flavourful gems such as Kham Khatai, Burrah Chaap and Galawati Kebab, showcasing our commitment to authenticity and innovation." highlighted Chef Hardev.
General Manager Sharad K Upadhyay expressed excitement about the menu, noting, "We are thrilled to introduce our new menu at Spice Art. It celebrates the diverse culinary traditions of India but also the stories and legacies behind each dish. Our guests can expect an unparalleled dining experience where every bite tells a tale of tradition and innovation.’’
