Chef Seefah Ketchaiyo is set for an exclusive pop-up event at UNO Izakaya, JW Marriott Bengaluru. This collaboration promises to infuse the city's culinary scene with the vibrant, dynamic flavours of Bangkok and Tokyo street food.
Chef Seefah has garnered widespread acclaim for her innovative approach to Thai cuisine. Her restaurant Seefah, recently secured the 13th spot in Conde Nast Traveller's Top Restaurant Awards and has been celebrated worldwide in the Top 1000 Restaurants by La Liste. She will be joined by Chef Karan Bane, an expert in Japanese cuisine who brings a wealth of experience, adding an extra layer of expertise to this extraordinary gastronomic event.
The event will feature Chef Seefah's signature dishes, paired with innovative cocktails. Guests will be treated to an immersive experience capturing the essence of Bangkok and Tokyo's bustling street food culture with specialties such as Pandanus Chicken, Esan Grilled Pork, and Shokupan Honey Toast, alongside other delightful offerings.