Fairmont Jaipur unveils Zarin

Fairmont Jaipur has announced the launch of Zarin - The Pan-Asian restaurant recently. The restaurant aims to elevate Jaipur's gastronomic scene with its Asian cuisine and dining experience.

Rajat Sethi, General Manager, Fairmont Jaipur, expressed his delight at the launch, stating, "We are thrilled to bring this immersive dining experience to Jaipur, offering a perfect blend of tradition, innovation, and impeccable service. We look forward to welcoming guests to this extraordinary culinary journey."

Zarin presented distinctive features that set it apart as a destination for food enthusiasts. The evening's highlight was a theatrical culinary presentation inspired by the flavours of China, Japan and Thailand. The menu featured preparations such as Green Paradise Dragon Roll, Crispy Lotus Roots, Sambal Tiger Prawns and much more including the famous Homestyle Black Pepper Crab with signature desserts like Tob Tim Grob and Fried Lavender&Charcoal Ice Cream.

"At Zarin, we meticulously curate the dining experience using the finest ingredients sourced from around the world. Our goal is to create authentic and captivating dishes that mesmerise the palate. Some of our standout creations include Flying Noodles, Sambal Crunchy Chicken with Asian Greens, and Five-Spiced Chocolate Fondant with Coconut and Jaggery Ice Cream,” said Chef Mihir, Executive Chef.

Chef Surendra, Senior Sous Chef, Zarin, added, "Zarin stands alone as the premier fine dining destination in the region, providing an authentic Teppanyaki experience. Our menu showcases an exquisite selection of sushi and sashimi, alongside our signature dish—the meticulously prepared Peking Duck, slow-cooked for nearly 22 hours."