HRAWI hosts FSSAI's FoSTaC Programme in Khandala
Participants engaged in comprehensive training on critical aspects such as food handling, preparation, hygiene, sanitation and waste management.
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A Food Safety Supervisor Training in Advance Training (FoSTaC) programme was conducted by the Hotel And Restaurant Association (Western India) – HRAWI – in partnership with the Food Safety and Standards Authority of India (FSSAI) recently.
The participants at the event engaged in comprehensive training on critical aspects such as food handling, preparation, hygiene, sanitation and waste management. Held at The Dukes Retreat in Khandala, the event saw participation of 35 hospitality professionals who received training from Dr V Pasupathy of Parikshan. The inaugural ceremony featured Dr V Pasupathy of Parikshan, Kazi Abdul Wahab - Director F&B; Amit Dalvi - HR Manager and Chef Nandan - Cluster Executive Chef from The Dukes Retreat. The programme equipped attendees with practical skills to implement food safety protocols in their daily operations by focussing on these essential areas.
HRAWI has successfully trained and certified 3,083 professionals through FSSAI's FoSTaC Training Programme, underscoring its dedication to elevating food safety standards in the hospitality sector.
