The comprehensive training provided participants with practical skills to implement robust food safety measures in their future roles
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The programme offered training to professionals on critical aspects such as food handling, preparation, hygiene, sanitation and waste management
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The programme equipped attendees with practical skills to implement rigorous food safety protocols in their daily operations
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The policy aims to position Maharashtra as a global tourist destination.
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Participants engaged in comprehensive training on critical aspects such as food handling, preparation, hygiene, sanitation and waste management.
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To liaison and facilitate various processes and functions of the office for efficient management of the Association
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HRAWI has successfully trained and certified 2996 professionals through FSSAI's FoSTaC Training Programme
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