HRAWI conducts food safety training in Navi Mumbai

The Hotel and Restaurant Association of Western India (HRAWI) recently organised an advanced food safety and management training program in collaboration with FSSAI. Held on November 11 at DY Patil Deemed to Be University’s School of Hospitality & Tourism Studies in Navi Mumbai, the event focussed on enhancing food safety practices in the hospitality sector.  

A total of 39 students participated in the Food Safety Supervisor Training in Advance Catering (FoSTaC), which covered critical aspects of food handling, hygiene, sanitation, and waste management. The comprehensive training provided participants with practical skills to implement robust food safety measures in their future roles, supporting the industry’s commitment to high standards.  

The program was inaugurated by key dignitaries, including Dr Pasupathy V, Trainer; Aarti Pandirkar, Vice Principal; and Padmaja Binakar, Assistant Professor of Catering Science, from DY Patil Deemed to Be University. Representing HRAWI, Manasi Parab, Admin Assistant, Training & Seminar, was also present.  

HRAWI’s efforts to elevate food safety standards have been remarkable, with the organisation successfully training and certifying 3,208 hospitality professionals and students through the FoSTaC and Management Training Programme to date.