HRAWI collaborates with FSSAI for FoSTaC
The programme equipped attendees with practical skills to implement rigorous food safety protocols in their daily operations
The Hotel And Restaurant Association (Western India) – HRAWI in association with the Food Safety and Standards Authority of India’s (FSSAI) hosted the latest Food Safety Supervisor Training in Advance Catering (FoSTaC) programme on August 29 in Goa.
Participants engaged in comprehensive training on critical aspects such as food handling, preparation, hygiene, sanitation and waste management. The programme equipped attendees with practical skills to implement rigorous food safety protocols in their daily operations.
The programme was jointly inaugurated by Dr Pasupathy Venkatraman, Digambar Mangeshkar, Operation Manager, Hotel Manoshanti along with Shraddha Shrikant Jadhav, Melhor Hospitality LLP and Manasi Parab, Admin Assistant Training and Seminar, HRAWI. The programme was attended by 40 hospitality professionals who received training from Dr Venkatraman.
HRAWI has successfully trained and certified 3,146 professionals through FSSAI's FoSTaC Training Programme, underscoring its dedication to elevating food safety standards in the hospitality sector.
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