In his new position, he will focus on maintaining high standards of guest satisfaction, operational efficiency, and sustainability
Read MoreIn his role as Beverage Manager, he will oversee the beverage operations at Raffles Udaipur, curating innovative drink menus and ensuring that every guest enjoys a remarkable beverage experience
Read MoreIn his new role, he will lead strategic initiatives for portfolio development, acquisitions, partnerships, and revenue growth
Read MoreOutside of his professional achievements, Fernandes is an avid traveller, a devoted family man
Read MoreArunkong's significant experience in hotel pre-openings and rebranding will facilitate the transition from Boulevard Hotel Bangkok to NH Bangkok Sukhumvit Boulevard
Read MoreWith a robust culinary background, Chef Rahul is expected to enhance Moxy Mumbai’s culinary offerings and create memorable dining experiences
Read MoreIn his role, Fernandez will focus on enhancing the workplace environment, developing a forward-looking vision, optimising resources for success
Read MoreIn his new role, he will spearhead the update of food concepts across all outlets, aligning them with current trends and enhancing the culinary offerings
Read MoreCariappa will helm operations and management with a focus on creating unique guest experiences, market growth, and profitability
Read MoreWith over 18 years of culinary expertise in renowned luxury hospitality brands, he is set to enhance the resort’s culinary offerings
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