Articles for appointment

Soumitra Kundu elevated to Deputy General Manager at The Orchid Hotel Pune

In his new position, he will focus on maintaining high standards of guest satisfaction, operational efficiency, and sustainability

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Raffles Udaipur appoints Surendra Singh as Beverage Manager

In his role as Beverage Manager, he will oversee the beverage operations at Raffles Udaipur, curating innovative drink menus and ensuring that every guest enjoys a remarkable beverage experience

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Dinesh Dahiya appointed as General Manager of Business Development at Sayaji Hotels

In his new role, he will lead strategic initiatives for portfolio development, acquisitions, partnerships, and revenue growth

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Sofitel Mumbai BKC appoints Bjorn Fernandes as Director of Sales & Marketing

Outside of his professional achievements, Fernandes is an avid traveller, a devoted family man

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Naowarat Arunkong appointed as General Manager of NH Bangkok Sukhumvit Boulevard

Arunkong's significant experience in hotel pre-openings and rebranding will facilitate the transition from Boulevard Hotel Bangkok to NH Bangkok Sukhumvit Boulevard

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Moxy Mumbai appoints Rahul Karve as Head Chef

With a robust culinary background, Chef Rahul is expected to enhance Moxy Mumbai’s culinary offerings and create memorable dining experiences

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Bernard James Fernandez appointed as General Manager of Ramada Encore By Wyndham Bareilly

In his role, Fernandez will focus on enhancing the workplace environment, developing a forward-looking vision, optimising resources for success

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Hyatt Regency Amritsar appoints Swapnil Dora as Executive Chef

In his new role, he will spearhead the update of food concepts across all outlets, aligning them with current trends and enhancing the culinary offerings

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Vani Cariappa takes over as General Manager at Aloft Bengaluru ORR

Cariappa will helm operations and management with a focus on creating unique guest experiences, market growth, and profitability

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The St. Regis Goa Resort appoints Hitesh Rai as Executive Chef

With over 18 years of culinary expertise in renowned luxury hospitality brands, he is set to enhance the resort’s culinary offerings

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