The Orchid Hotel Pune has appointed Soumitra Kundu as Deputy General Manager. With over 20 years of experience in food and beverage management within the hospitality sector, he has been recognised for his leadership skills and operational expertise.
He has played a significant role in transforming the hotel's food and beverage services by integrating eco-friendly practices and advanced technology, as well as enhancing staff training. In his new position, he will focus on maintaining high standards of guest satisfaction, operational efficiency, and sustainability.
His experience includes hotel budgeting, staff development, quality assurance, and adherence to regulatory compliance. He has been instrumental in implementing safety measures and promoting health-conscious dining options at the hotel.
Kundu commented on his appointment stating, "I am truly honored to take on this new role at The Orchid Hotel Pune. My focus will remain on delivering exceptional guest experiences, fostering innovation, and driving sustainable practices across all operations. I look forward to working closely with the talented team here to build on our success and continue shaping the future of hospitality."