Tiwari is recognised for his expertise in elevating food and beverage operations with a focus on guest satisfaction
Read MoreWith rich experiences at prestigious establishments, such as the Radisson Blu Hotel in Trabzon and Seyyami Usta in Kuwait, he brings a wealth of knowledge and a warm, personal touch to his creations
Read MoreSinha brings a wealth of experience in luxury hospitality and operations, poised to enhance guest experiences and lead strategic initiatives
Read MoreWith over 20 years of culinary excellence, Chef Satya brings a wealth of creativity, innovation and a deep passion for food to the table
Read MoreIn this pivotal role, he will lead the hotel’s operational efforts, offering exceptional guest experience ensuring that the property meets the high standards of the Hyatt brand
Read MoreWith 18 years of experience in the hospitality industry, Chef Manoj aims to enhance the dining experience at Courtyard by Marriott Colva by introducing a variety of global and local flavours
Read MoreIn his advisory role, Chef Manjit will engage closely with the restaurant industry, sharing insights on the versatility and benefits of Kikkoman Soy Sauce in enhancing Indian cuisine
Read MoreShe will oversee key operations departments, including F&B, Culinary, Front Office, Housekeeping and Spa, with a focus on delivering the brand’s hallmark of exceptional service
Read MoreHis career has spanned leading roles at Accor India & South Asia, Radisson Hotel Group, and Sahara Airlines, where he handled sales operations across key markets
Read MoreWith over a decade of experience in the hospitality industry, he aims to elevate the dining experiences
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